Olympic Feast

An Olympic flavour will be on the menu in the restaurant at Forth Valley Royal Hospital, starting this Friday (July 27th 2012) and continuing until the end of the Games.

Each day from Monday to Friday, diners will be able to choose an Olympic special. The tasty dishes will reflect the countries taking part.

The first dish of the day will be British – medallions of pork with mustard and cream sauce, served with bubble and squeak. Other culinary delights will include bratwurst to represent Germany, Mama’s American Pie for the USA and Caribbean Jerk Steak baguette for Jamaica.

Catering Manager Anne Davidson said: “Everyone is buzzing because of the Olympics and we wanted to participate in the excitement. We thought providing Olympic specials would give us a flavour of the Games.”

Whilst tucking in, diners will be able to catch up on the latest from the Olympics by viewing a large-screen television in the restaurant area.