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Food in Schools

Community Dietitians support the whole school approach to health and are concerned with all food and drink provided in schools. We work closely with:

  • children's services
  • education departments
  • catering services
  • schools (inc. managers, teachers, pupils, school boards)
  • NHS services including health promotion, oral health colleagues and public health nurses for schools.
  • parents
  • pupils

to ensure that food and food provision is part of the health promoting agenda within schools.


We have more recently been working with education and catering services to meet the recommendations set out in the Scottish Executive document: Hungry for Success - A Whole School Approach to School Meals in Scotland.

For further information contact Anne Clarke (Senior Community Dietitian).

Image of a group of teenagers

Useful Links

Scottish Executive: Hungry for Success - A Whole School Approach to School Meals in Scotland

"Our vision is of a partnership between children/young people, school, family and the community in offering access to attractively presented food of an appropriate nutrition within schools and in developing a wider understanding of food, nutrition and healthy lifestyles which can inform children's choices and eating habits within and outwith school and throughout life." 

Click to go to the Education team home page

Education Team

The Education setting is one of 4 main settings through which the work of the Health Promotion Department is co-ordinated. Their role is to work with all agencies involved in formal and informal education by providing advice, support and information on health promotion issues.

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Resources

Click to download the One More Step toolkit.
PDF - 201 kb
38 pages

One More Step. Information and advice on developing a 'whole school' approach to food in schools

This toolkit was developed in collaboration by the Community Dietitians and Health Development Officers of NHS Forth Valley and with partners working in the three local council areas. It is designed for use within a Health Promoting School framework as a resource that will provide brief, easily accessible information, and advice on aspects of a "whole school" approach to Eating for Health. It highlights curricular links, web references and signposts to current national and local documents and will help to support your school in progressing nutritional issues.

Project Lead: Anne Clarke (Senior Community Dietitian)

Click to download the document
Healthy Tuck Shop Event Report
124 kb - 2 pages

Healthy Tuck Shop Event

A report on the Healthy Tuck Shop event at Alloa Town Hall.

Click to download the document 
Guide
19 kb - 3 pages

Click to download the document
Video/DVD Order Form
15 kb - 1 page

 

The Healthy Tuck Shop Guide

This guide accompanies the "Healthy Tuck Shop" video which provides ideas on how to run a successful, healthy fruit tuck shop in your school. Now also available in DVD format

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